The Ship Lantern Inn (Speisekarte)

1725 Route 9w, Milton
+1 845-795-5400

Cold Appetizer
Roasted Beet and Arugula Salad - Coach Farms Cheese
8.5
Bluepoint Oysters on Half Their Shell
13
Peppercorn Crusted Ahi Tuna Carpaccio
12.5
Mesclun Salad with Hudson Valley Pears and Maytag Bleu Cheese
8.5
Maryland Jumbo Lump Crabmeat Cocktail
Rosemary Crusted Filet of Beef Tenderloin - Kalamata Olive and Mandarin Salsa
12.5
Hot Appetizers
Grilled Panama Shrimp - Corn, Avocado, and Soy Relish
13
Escargot Bourguignonne
10.5
Roasted Garden Vegetable, Wild Mushroom, and Montrachet Cheese Strudel - Chive Infused Virgin Olive Oil and Balsamic Glaze
8.5
Baked Clams Ship Lantern Inn
9
Cajun Baked Oysters Bienville with Panama Shrimp
14.5
Cassoulet with Duck Leg Confit
12.5
Soups
Onion Soup Gratinée
7
Soup du Jour
Pasta
Maryland Crab and Panama Shrimp Risotto - Lobster and Roma Tomato Crème
14
Gnocchi Toscana with Butternut Squash and Prosciutto di Parma
10
Veal Tortellini with a Brie, Prosciutto, and Walnut Crème
10.5
Strozzapreti Bolognese with Sweet Sausage
11.5
Entrées From the Sea
Oven Roasted Fillet of Wild King Salmon - Soy and Hudson Valley Honey Glaze
26
Select Diver Sea Scallops - Wild Mushroom and Julienne Leek Beurre Blanc
28.5
Cioppino of Imported Lobster Tail, Panama Shrimp, Diver Scallops, and Littleneck Clams
37.5
Fillet of Lemon Sole with Asparagus and Maryland Crabmeat - Roasted Shallot and Citrus Compound Butter
26
Broiled Twin Imported Lobster Tails - Drawn Butter
Entrées Meats and Fowl
Pan Roasted Fazio Farms Chicken - Fig, Dried Cherry, and Blackberry Jus Lie
22
Nature Veal a la Valdostana
27
Chefs’ Duck Presentation of the Evening
25.5
Certified House Aged New York Cut Black Angus Sirloin
29.5
Veal Osso Buco a la Milanese - Porcini Scented Risotto
37.5
Rack of Australian Lamb - Chipotle Plum and Roasted Shallot Sauce
36
Center Cut Filet Mignon Bordelaise - Mushroom Garni
31.5
Accompaniments
Asparagus with a Roasted Shallot Hollandaise
6.5
Baby Spinach with Virgin Olive Oil and Garlic
6.5
Sauces
Sauce Bearnaise
3
Dijon and Roquefort Crème
3
Entrée Presentation Served for Two
Châteaubriand Garni
76

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