Most popular
Baked Pecan Cheesecake
6.90
Classic Burger
12.50
Premium Burger
16.00
Goat's Cheese Croquette Served with Pickled Beetroot & Honey Truffle Dressing (N)
7.50
Sticky Sweet, Spicy Bbq Chicken Wings
8.00
Menu Lunch Starters
Edamame with Sea Salt
3.00
Burratta & Market Tomato Salad Served with Aged Balsamic
7.50
Super Salad with Quinoa, Rocket & Pumpkin Seed Salad with Lime Dressing
6.50
Goat's Cheese Croquette Served with Pickled Beetroot & Honey Truffle Dressing (N)
7.50
Green Gaspacho with Salmon Tartare
7.00
Salmon Tartare Dressed with Citrus, Red Chilli & Spring Onions with Homemade Guacamole
7.50
Menu Lunch Mains Meat
Chermoula Chicken with Nutty Couscous
11.50
Asian Style Grilled Beef with Rice Noodle Salad
12.50
Rib Eye Steak 250g
21.00
Fillet Steak
23.00
Classic Burger
12.00
Memphys Style Pulled Pork Shoulder
12.00
Menu Lunch Main Fish
Baked Sea Bream & Cherry Tomatoes with Rice & Dill
10.50
Salmon Fillet (Scottish Premium Grade)
13.00
Whole Seabass (West Coast)
16.00
Whole Lemon Sole (West Coast)
20.00
Fish and Chips
9.50
Menu Lunch Main Vegetarian
Lime Pickle & Tomato Marinated Halloumi Cheese Burge
12.00
The Crystal Palace Market Salad
11.50
Potato Gnocchi
12.00
Menu Lunch Sides
Skin on Fries
3.50
Skin on Fries Served with Truffle Oil & Parmesan
4.50
Bread & Olives
4.50
The Market Tomato Salad with Red Onion
3.50
Roasted Root Vegetables & Pumpkin
3.50
Tenderstem Broccoli, Fresh Chilli & Sesame
3.70
Mash Potato
3.00
Truffle Mash Potato
3.50
Sweet Potato Fires
4.00
Sweet Potato Fries with Truffle Oil & Parmesan
5.00
Dinner & Weekend Menu Starters
Edamame with Sea Salt
4.00
Spicy Edamame (N)
4.00
Burratta & Market Tomato Salad Served with Aged Balsamic
9.00
Goat's Cheese Croquette Served with Pickled Beetroot & Honey Truffle Dressing (N)
7.50
Salmon Tartare Dressed with Citrus, Red Chilli & Spring Onions with Homemade Guacamole
9.00
Seabass Carpaccio Dressed with Our Market Sauce & Sesame Seeds
8.50
Tuna Tartar Dressed with Our Market Dressing, Red Chili & Truffle Mayonnaise
9.50
Sticky Sweet, Spicy Bbq Chicken Wings
8.00
Charcuterie Platter
9.50
Dinner & Weekend Main Meat
Rib Eye Steak 250g
23.50
Fillet Steak 200g
24.50
Sirloin Steak 250g
22.50
Lamb Chops 450g
17.00
Premium Burger
16.00
Dinner & Weekend Seafood
Salmon Fillet (Scottish Premium Grade)
15.00
Whole Gilthead Bream
18.00
Whole Seabass
18.50
Whole Lemon Sole
20.00
Dinner & Weekend Vegetarian
Potato Gnocchi
12.00
The Crystal Palace Market Salad (Ve)
11.50
Lime Pickle & Tomato Marinated Halloumi Cheese Burger
12.00
Dinner & Weekend Sides
Bread & Olives
4.50
Skin on Fries
3.50
Skin on Fries with Truffle Oil & Parmesan
4.50
The Market Tomato Salad with Red Onion
3.50
Tenderstem Broccoli, Fresh Chilli & Sesame
3.70
Roasted Root Vegatables & Pumpkin
3.50
Sweet Potato Fries
4.00
Sweet Potato Fries with Truffle Oil & Parmesan
5.00
Mash Potato
3.50
Truffle Mash Potato
4.00
Roasted Portobello Mushroom & Cherry Vine Tomato
4.00
Burger Menu
Classic Burger
12.50
Naked Burger
12.00
Vegetarian Burger
12.00
Hot Burger
12.50
Blue Cheese Burger
13.00
Truffle Burger
14.00
Soft Drinks
Fever Tree Lemonade
2.70
Coca-Cola
2.80
Coca-Cola Diet
2.80
Still Water (750ml)
3.30
Sparkling Water (750ml)
3.30
Sparkling & Champagne (Bottle)
Prosecco Spumante Extra Dry, ca' di Alte, Veneto, Italy
30.00
Chapel Down Vintage Reserve Rose
49.00
Jean Paul Deville Carte Noire Brut
54.00
Laurent Perrier Brut
68.00
Laurent Perrier Rose
75.00
White Wine (Bottle)
Macabeo, El Circo, Aragon, Spain, 2016
22.00
Rioja Don Jacabo, Spain, 2016
25.00
Sauvignon Blanc Vidal, New Zealand, 2016
28.00
Côtes de Gascogne IGP, Domaine de Saint-Lannes, France, 2016
31.00
Picpoul de Pinet Coteaux du Languedoc, France, 2016
33.00
Gavi Di Gavi La Toledana Italy, 2016
36.00
Mara Martin Godello Monterrei, Galicia, Spain, 2015
39.00
Chardonnay, Three Lions, Western Australia, Australia, 2015
42.00
Pinot Gris Réserve, Alsace, France, 2015
45.00
Soave Classico, Pieropan, Veneto, Italy, 2016
48.00
Ella Valley Sauvignon Blanc Judean Hills, Israel, 2014
49.00
`Lois` Grüner Veltliner, Loimer, Lower Austria, Austria, 2016
51.00
Watervale Semillon, Mount Horrocks, South Australia, Australia, 2015
60.00
Mâcon-Igé `Château London`, Jean-Claude Boisset, Burgundy, France, 2015
63.00
Russian River Valley Chardonnay, De Loach, California, USA, 2013
66.00
Rose Wine (Bottle)
Grenache Rose IGP Pays d`Oc, Monrouby, Languedoc, France, 2016
27.00
Red Wine (Bottle)
Garnacha, El Circo, Aragon, Spain, 2016
22.00
Merlot Berri Estates, South-Eastern Australia, 2016
23.00
Malbec, Callia Selected, Argentina, 2016
27.00
Carmenère, Château Los Boldos Tradition Réserve, Chile, 2016
29.00
Pinot Noir Akau, Marlborough, New Zeland, 2014
31.00
Mencía Bierzo, Cuatro Pasos, Galicia, Spain, 2014
35.00
Fantini Montepulciano d'Abruzzo Bio, Farnese, Abruzzo, Italy, 2015
37.00
Rioja Reserva, Don Jacobo, Spain, 2010
39.00
Bordeaux Supérieur, Château Mahon-Laville, Bordeaux, France, 2015
45.00
California Cabernet Sauvignon, Fog Mountain, California, USA, 2015
50.00
Bourgogne Pinot Noir `Les Ursulines, Burgundy, France, 2015
64.00
Coto de Imaz Rioja Gran Reserva, El Coto, Rioja, Spain, 2010
70.00
Chateau Peyrat-Fourton Haut Medoc Bordeaux, France, 2010
73.00
Chateau Siaurac, Lalande De Pomerol, Bordeaux, France, 2012
88.00
Desert Wine (Bottle)
Muscat, Ella Valley, Israel, 2007
49.00
Beer Bottle 330ml
Hop House 13
4.70
Brewdog Punk IPA
4.90
Meantime Wheat
4.80
Mains Meat Options
Bearnaise
0.00
Green Peppercorn
0.00
Mushroom
0.00
Garlic & Parsley Butter
0.00
Horseradish
0.00
Mint
0.00
Rare
0.00
Medium Rare
0.00
Medium
0.00
Medium Well
0.00
Well Done
0.00
Extra Cheese
1.00
Blue Cheese
1.00
Truffled Portobello Mushroom
1.50
Bourbon Bacon
1.50
Vegetarian Options
Chicken Breast
4.00
Roast Salmon
4.50
Chicken Breast
6.50
Roast Salmon
7.50
Minute Steak
8.00
Dessert
Green Tea Mousse
5.90
Almond Layer
6.50
Baked Pecan Cheesecake
6.90
Cheese Selection
9.50
