The Adelphi (Speisekarte)

1-3 Hunslet Road, Leeds
+44 113 245 6377

Forret

Chilli non-carne soup with pumpkin seeds, crème fraîche & toasted sourdough

Fried squid with a sweet chilli glaze

5.25

Chicken & sauternes parfait served with hazelnuts & toasted sourdough

Deep-fried camembert with walnut & cranberry dip

Smoked Scottish salmon with sourdough, crème fraîche & capers

To share - Rosemary & garlic baked camembert served with warm sourdough & celery

To share - Board of Calabrian cured meats, marinated tomatoes & olives with sourdough

Hovedret

Chicken caesar salad with gem lettuce, anchovies, shaved cheese, bacon, caesar dressing & toasted sourdough croutons

9.5

Miso-glazed aubergine, cashews & fried cavolo nero with jasmine rice

8.5

Mushroom risotto with pecorino & pumpkin seeds

Burrata ravioli, marinated tomatoes, herb dressing & shaved cheese

Dessert

Fish & chips - ale-battered cod with triple-cooked chips, mushy peas, tartare sauce & ketchup

10.25

Chicken, portobello mushroom, leek & pancetta pie with roasted roots with mash or triple-cooked chips

Southern-fried chicken with cherry BBQ sauce, fries & slaw

9.75

Red pepper & quinoa burger with fries or roasted beet & pickled walnut salad

9.5

Guinea fowl breast stuffed with spinach & pecorino, roasted butternut squash & stem broccoli

14.5

Handmade bacon & cheese British beef burger in a brioche bun with gherkin & fries

10.5

Sausage & mash - Cherry Orchard Farm sausages, spring onion mash, crispy onions & red wine jus

9.75

21-Day aged sirloin steak with horseradish butter, triplecooked chips & watercress

Desserts

Salted honey tart with fresh cream & caramel sauce

Mulled plum crumble tart with whipped cream & caramel

5.25

Warm chocolate brownie with hazelnut ice cream

British cheese plate - Taw Valley cheddar & garstang blue with savoury biscuits, apple & fig chutney, celery & grapes

6.75

Sticky toffee pudding with vanilla ice cream

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