Thai Peppers (Speisekarte)
2018 Mount Vernon Ave, Alexandria
+1 703-739-7627
Appetizers
Spring Rolls
5.95
Veggie Spring Rolls
5.95
Fresh Spring Rolls
5.95
Veggie Fresh Spring Rolls
5.95
Shrimps in a Blanket
6.95
Sa-Tay
6.95
Tod-Mun-Pla
6.95
Crispy Fried Tofu
6.5
Crispy Fried Calamari
6.95
Kanom-Jeep
6.95
Salads
Choice of sa1 - sa5: tossed with lemongrass, onions, cilantro, and mint leaves in spicy lime dressing. Served over a bed of lettuce.
Nuah-Nam-Tok (Spicy Sirloin Salad)
7.95
Pla-Koong (Spicy Prawns Salad)
8.95
Lap-Gai (Spicy Minced Chicken Salad)
7.95
Lap-Moo (Spicy Minced Pork Salad)
7.95
Yum-Pla-Muk (Spicy Calamari Salad)
8.95
Som-Tum (Green Papaya Salad)
7.95
Thai salad with chicken
7.95
Thai salad with tofu
7.95
Mixed Green Salad
5.95
Soups
tom-yum (Thai hot n' sour soup)
3.95
tom-yum (Thai hot n' sour soup)
7.5
tom-kha (Thai coconut soup)
3.95
tom-kha (Thai coconut soup)
7.5
Wonton Soup
3.95
Wonton Soup
7.5
Gang-Jued
3.95
Gang-Jued
7.5
Lunch Specials
Gra-Tiam-Prik-Tai (Garlic)
6.95
Pad-Med-Ma-Muang (Cashew)
6.95
Pad-Kra-Pow (Basil)
6.95
Pad-Prik-King
6.95
Pad-Kow-Pod-Orn (Babycorn)
6.95
Pad-Pak-Ruam (Mixed Veggies)
6.95
Pad-Khing-on (Ginger)
6.95
Pa-Ram (Rama)
6.95
pad-prew-wan (Thai sweet n' sour)
6.95
pad-ma-kuah (Thai spicy eggplant)
6.95
Curry
Gang-Ped (Spicy Red Curry)
6.95
Gang-Keaw-Wan (Spicy Green Curry)
6.95
Pa-Nang (Creamy Red Curry)
6.95
Gang-Karee (Mild Yellow Curry)
6.95
Massaman
6.95
Fried Rice and Noodles
pad-Thai
6.95
Pad-See-Ew
6.95
Pad-Kee-Mow (Drunken Noodles)
6.95
kow-pad (Thai fried rice)
6.95
Kow-Pad-Kra-Pow (Basil Fried Rice)
6.95
Lad-Nah
6.95
Chef's Specialties
Beef Siam
13.95
Wild Seafood
14.95
Sizzling Beef
12.95
Duck Basil
13.95
Pineapple Fried Rice
13.95
Clay Pot Shrimps
13.95
Gang-Ped-Yang
11.95
Side Dishes and Extras
Steam Jasmine Rice
1.25
Steamed Sweet Rice
2.5
Steamed Brown Rice
1.5
Steamed Rice Noodles
2.95
Extra Vegetables
Extra Meat or Tofu
Extra Prawns or Calamari
Steamed Broccoli
2.95
Steamed Mixed Vegetables
3.95
Substitute Meat to Scallops or Seafood
Wok Corner
Served with steamed jasmine rice
Gra-Tiam-Prik-Tai (Garlic)
Pad-Med-Ma-Muang (Cashew)
Pad-Kra-Pow (Basil)
Pad-Prik-King
Pad-Kow-Pod-Orn (Babycorn)
Pad-Pak-Ruam (Mixed Veggies)
Pad-Khing-on (Ginger)
Pa-Ram (Rama)
pad-prew-wan (Thai sweet n' sour)
Curry
Gang-Ped (Spicy Red Curry)
Gang-Keaw-Wan (Spicy Green Curry)
Pa-Nang (Creamy Red Curry)
Gang-Karee (Mild Yellow Curry)
Massaman
