Struktur (Speisekarte)

Vesteraa 4, Aalborg
+45 28 18 21 83

STARTERS
Roasted scallops with lard & preserved white asparagus
13
Two oysters with beurre blanc & oscietra caviar
18
Prunier Baerii caviar with crispy waffle & fresh cheese 15g
21
Prunier Oscietra caviar with crispy waffle & fresh cheese 15g
27
MAINS
Moules frites
17
Classic steak tartare with french fries
18
Duck leg confit, pommes sauté & marinated salads
19
Roasted quail, pickled cep mushrooms & rösti
22
Turbot roasted on the bone, with creamy spinach & new potatoes
25
Roasted lobster, sauce bearnaise & french fries
25
200 g danish ribeye with bearnaise & french fries
26
200 g ribeye from Rævhede – aged 12 weeks – with bearnaise & french fries
36
200 g veal striploin with bearnaise & french fries
25
DESSERTS & CHEESE
Cheese selection, 4 kinds
13
Profiterolles with sorbet of green fruits & brown sugar sauce
95
Lemon & white chocolate
95
Creme Brulé & sorbet
10
Selection of three sweets
55

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