State Bird Provisions (Speisekarte)

Our menu changes very frequently, here is a list of dishes you may see this week

Provisions

Oysters on the Half Shell

Calabrian Spiced Tofu, Cucumber, Parsley Almond

Shaved Squash w/ Charred Eggplant

Blackberry Marinated Beets w/ Goat Cheese

Guinea Hen Dumplings w/ Aromatic Broth

Pickles, Smoked Albacore Lardo Butter

Tuna Crudo & Quinoa w/ Bonito Rosemary Aioli

Marvel Stripe Tomato w/ Sweet Corn, Sm. Salmon

Eggplant ‘Fries’, Sun Golds & Pimenton

Duck Liver Mousse w/ Almond Biscuit

Pancakes

Sweet Corn & Garlic Chive “Short Stack” w/ Mt. Tam

Local Boquerones, Yeasted Sesame Pancake, Creme Fraiche

Mendocino Sea Urchin, Ginger/Scallion Pancake, Soy Lime

Command Ables

CA state bird w/ provisions

Glazed Pork Ribs w/ Spigarello & Togarashi

Beef Cheek & Oxtail Curry, Bok Choy, French Crepes

Cast Iron Mushrooms, Eggplant, Dahl & Cauliflower

Cumin Lamb w/ Scallions, Grapes & Zucchini

King Salmon, Mandarin, Hazelnut Garum Brown Butter

Desserts

Griddled Pumpkin Seed Cake, Strawberries, Peach Leaf Cream

Red Currant White Peach Granita, Ginger Tapioca

Double Chocolate Pudding, Birdseed Crunch, Plums

Chocolate Mint Ice Cream Sandwich, Blackberries

‘World Peace’ Peanut Muscovado Milk

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