Eat In to Help Out
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✨Meal Deals✨
Meal Deal for 2
35
Special
Sichuan Folk Special Grilled Sea bass（巴蜀特色烤鱼）
34.8
Special Set Meals 实惠套餐
Special Meal for One “鼠你最棒” 1人套餐
18.8
Special Bundles for Two “鼠你们最默契” 2人套餐
35
Starters 经典头盘
Signature Dumpling (Pork) 成都钟水饺
6.2
Signature Dumpling (Veg) 成都钟水饺(素)
6.2
Fried Vegetarian Spring Rolls 酥炸素春卷 (6)
4.8
Fried Chicken Spring Rolls 香酥鸡丝卷 (5)
6.4
Fried Squid with Salt and Pepper 椒盐鲜鱿
9.8
Sweet and Sour Spare Ribs 糖醋仔排
6.8
Fried King Prawn with Garlic 蒜香焗虾球
10.8
Crispy Fried Bean Curd with Salt and Pepper 椒盐豆腐
8.9
Sichuan Style Spare Ribs 蜀风仔排 (Pork)
9.8
Spicy and Numbing Flavored Chicken Wings 四川麻辣凤翅
9.8
Sichuan Style Salad 巴蜀风味凉菜
Cold Beef Slices in Chilli Oil 冷吃片牛肉
8.2
Smacked Cucumber in Hot Garlic Sauce 大刀拍黄瓜
6.5
Sichuan Folk Tripe Salad 巴蜀爽口肚
9.8
Sliced Whelk Salad with Fresh Sichuan Chilli 鲜椒拌螺片
8.2
Cloud Mushroom Salad with Coriander 香菜拌木耳
6.9
Sichuan Folk Special Flavoured Chicken 巴蜀怪味鸡
7.9
Boneless Chicken in Numbing and Spicy Sauce 麻辣口水鸡
7.9
“Husband and Wife” Beef Offal Slices 夫妻肺片
8.2
Shredded Jelly Fish with Chilli Oil 红油海蜇丝
8.2
Soup and Street Food 汤羹小吃篇
Traditional Sichuan Hot and Sour Soup 四川酸辣汤
3.8
Chicken and Sweetcorn Soup 鸡茸玉米羹
3.8
Seaweed with Egg Soup 紫菜蛋花汤
3.5
Wonton (Pork) in Slow Cooked Broth 巴蜀云吞汤
4.8
Sichaun Folk Beef Flank Noodle Soup 牛腩汤面
7.6
Sichaun Folk Mixed Seafood Noodle Soup 海鲜汤面
8.8
Hot and Sour Glass Noodle Soup 四川酸辣粉
5.8
Cold Noodles with Shredded Chicken 鸡丝拌凉面
5.5
Dan-Dan Noodle with Mince Pork 成都担担面
6.2
Seafood Dishes 海鲜篇
Fragrant Hot Shell on King Prawns with Dry Chilli 蜀风香辣虾 (Shell On)
16.8
King Prawn with Salted Egg York 金沙大虾 (Shell On)
16.8
Gong-bao King Prawns with Cashewnuts 宫保大虾球
14.2
King prawns with Mixed Vegetable 五彩大虾球
13.4
Fish Fragrant King Prawns 鱼香大虾球
14.2
Fragrant and Hot Frog Legs (With Bones) 香辣炝牛蛙
14.8
Traditional Boiled Fish with Sichuan Sizzling Chilli Oil 传统水煮鱼片
17.8
Sliced Fish with Chinese Pickled Vegetable 川中酸菜鱼片
17.8
Fish in Sichuan Style 四川回锅鱼片
15.2
Chicken 细嫩鲜美鸡肉篇
Gong-bao Chicken (boneless) with Peanuts 宫保鸡丁
10.8
Quick Fried Diced Chicken in Sichuan Style 川式酱爆鸡丁
10.8
Sichuan Style Chicken with Ginger and Spring Onion 巴蜀姜葱鸡丁
10.2
Sichuan Folk Chicken in Black Bean Sauce 巴蜀豉椒鸡丁
10.2
Chongqing Speciality Dry Chilli Chicken with Peppercorn 重庆辣子鸡
14.8
Chongqing Speciality Dry Chilli Chicken with Peppercorn (Boneless) 重庆辣子鸡(免骨)
14.8
Grandma’s Fried Chicken with Chilli (With Bones) 外婆小煎鸡
11.8
Sweet and Sour Chicken Hong Kong Style 咕咾鸡
8.8
Curry Chicken 咖喱鸡
8.8
Pork 酱香四溢猪肉篇
Sichuan Folk Twice Cooked Pork 巴蜀回锅肉 (Steamed Buns Exclusive)
10.2
Sichuan Style Cooked Pork Slices With Chilli 农家小炒肉
9.8
Pork Slices With Mushroom and Cloud Ear Fungus 平菇木耳肉片
10.2
Fish Fragrant Pork Slivers 鱼香肉丝
10.2
Hand Shredded Cabbage With Pork Slices 手撕包菜
9.8
Spicy Fried Cabbage With Pork Slices 四川小炒
9.8
Pork Slivers With Garlic Sprouts 蒜苔肉丝
10.8
Boiled Tender Pork Slices in Lip-tingling Sauce 水煮猪肉片
12.8
Fragrant and Hot Pig’s Trotters (With Bones) 乡村辣猪手
12.8
Sichuan Folk Pig’s Trotters in Secret Sauce (With Bones) 巴蜀美容蹄
12.8
Fire Exploded Kidney Flower 火爆炝腰花
12.8
Dry Fried Pig Intestines 干煸肥肠
12.8
Beef/Lamb 天然爽口牛/羊篇
Boiled Tender Beef Slices in Lip-tingling Sauce 水煮牛肉片
12.8
Tender Beef Fillet in Special Sauce 泡椒牛柳
11.8
Sichuan Folk Beef in Black Bean Sauce 巴蜀豉椒牛柳
10.8
Sauteed Beef Fillet with Black Pepper 蜀风黑椒牛柳
12.8
Sichuan Style Beef with Ginger and Spring Onion 巴蜀姜葱牛柳
10.2
Fried Lamb with Spring Onions 葱爆嫩羊肉
12.8
Sichuan Folk Cumin Lamb 巴蜀孜然羊肉 (Steamed Buns Exclusive)
12.8
Casserole 煲仔篇
Braised Chicken with Mushroom (With Bones) 冬菇鸡肉煲
12.8
Beancurd and Tofu Skin Casserole 腐竹豆腐煲
11.8
Sichuan Folk Streaky Pork Cubes Casserole 川湘红烧肉
12.8
Assorted Seafood with Vegetable Casserole 巴蜀三鲜煲
13.8
Stewed Pork Ribs with Potatoes Casserole 排骨土豆煲
12.8
Dry-Pot Dishes 干锅篇
Griddle Cooked Beef Fillet 干锅牛柳
12.8
Special Flavoured Duck with Beer (With Bones) 干锅啤酒鸭
12.8
Dry Work Lotus Roots 干锅藕片
11.8
Griddle Cooked Pig Intestines and Potatoes 干锅肥肠土豆片
12.8
Vegetables Dishes 田园什蔬篇
Homemade Tofu in Special Sauce (Mild-Spicy, Veg) 家常豆腐
9.2
Ma Po Tofu with Pork Mince 麻婆豆腐
9.2
Vegetarian Style Ma Po Tofu (Veg) 麻婆豆腐(素)
9.2
Gong-bao Tender Tofu with Peanuts 宫保玉子豆腐
10.8
Dry Fried Green Beans with Pork Mince 干煸四季豆
9.2
Dry Fried Green Beans without Pork Mince (Veg) 干煸四季豆(素)
9.2
Stir-fried Peashot 清炒豆苗
9.9
Braised Aubergine with Soybean Sauce 酱烧茄子
9.2
Fish Fragrant Aubergines 鱼香茄子
9.2
Stir-fried Pakchoi with Garlic Sauce 蒜蓉小白菜
9.2
Stir-fried Broccoli with Garlic Sauce 蒜蓉西兰花
8.8
The Sichan Folk Three Fresh 地三鲜
9.2
Rice and Noodles 饱腹主食篇
Sichuan Style Fried Noodle with Chicken 川式鸡炒面
7.8
Fried Rice with Chicken 鸡丝炒饭
7.8
Sichuan Style Noodle with Bean Sprout 川式素炒面
6.8
Sichuan Style Fried Noodle with Beef 牛肉炒面
8.2
Sichuan Style Fried Noodle with King Prawns 大虾炒面
8.8
Fried Rice with King Prawns 大虾炒饭
8.8
Sichuan Style Special Fried Rice 特别炒饭
4.9
Egg Fried Rice 蛋炒饭
3.8
Steamed Rice 白米饭
2.2
Soft Drinks 日常软饮
Coca-Cola 可乐
1.95
Diet-Coke 健怡可乐
1.95
Coke-Zero 零度可乐
1.95
Sprite 雪碧
1.95
Fanta 芬达
1.95
Still Water 750ml 纯净水
2.85
Sparkling Water 750ml 气泡水
2.85
Ice Green Tea 冰红茶
2.85
Ice Red Tea 冰红茶
2.85
Wong Lo Kat Herbal Tea 加多宝
2.85
Plum Juice 酸梅汁
2.85
Aloe Vera 1.5L 芦荟汁
7.95
Beers and Wine 啤酒和葡萄酒
Tsingtao 青岛
3.45
Tiger 老虎牌
3.45
Cobra
3.45
House White Wine (750ml)
14.95
House Red Wine (750ml)
14.95
Starters_Meal
Signature Dumpling (Pork) 都钟水饺
Signature Dumpling (Veg) 成都钟水饺(素)
Fried Vegetarian Spring Rolls 酥炸素春卷
Fried Chicken Spring Rolls 香酥鸡丝卷
Sweet and Sour Spare Ribs 糖醋仔排
Crispy Fried Bean Curd with Salt and Pepper 椒盐豆腐
Cloud Mushroom Salad with Coriander 香菜拌木耳
Sichuan Folk Special Flavoured Chicken 巴蜀怪味鸡
Boneless Chicken in Numbing and Spicy Sauce 麻辣口水鸡
Smacked Cucumber in Hot Garlic Sauce 大刀拍黄瓜
“Husband and Wife” Beef Offal Slices 夫妻肺片
Cold Beef Slices in Chilli Oil 冷吃片牛肉
Fried Squid with Salt and Pepper 椒盐鲜鱿
2
Fried King Prawns with Garlic 蒜香焗虾球
2
Sichuan Folk Tripe Salad 巴蜀爽口肚
2
Sliced Whelk Salad with Fresh Sichuan Chilli 鲜椒拌螺片
2
Shredded Jelly Fish with Chilli Oil 红油海蜇丝
2
Mains_Meal
The Sichan Folk Three Fresh 地三鲜
Tender Beef Fillet in Special Sauce 泡椒牛柳
Sichuan Folk Beef in Black Bean Sauce 巴蜀豉椒牛柳
Ma Po Tofu with Pork Mince 麻婆豆腐
Homemade Tofu in Special Sauce (Mild-Spicy, Veg) 家常豆腐
Dry Fried Green Beans with Pork Mince 干煸四季豆
Dry Fried Green Beans without Pork Mince (Veg) 干煸四季豆(素)
Braised Aubergine with Soybean Sauce 酱烧茄子
Fish Fragrant Aubergines 鱼香茄子
Stir-fried Pakchoi with Garlic Sauce 蒜蓉小白菜
Stir-fried Broccoli with Garlic Sauce 蒜蓉西兰花
Gong-bao Chicken (Boneless) with Peanuts 宫保鸡丁
Quick Fried Diced Chicken in Sichuan Style 川式酱爆鸡丁
Sichuan Style Chicken with Ginger and Spring Onion 巴蜀姜葱鸡
Sweet and Sour Chicken Hong Kong Style 咕咾鸡
Curry Chicken 咖喱鸡
Sichuan Folk Twice Cooked Pork 巴蜀回锅肉 (Steamed Buns Exclusive)
Sichuan Style Cooked Pork Slices with Chilli 农家小炒肉
Pork Slices with Mushroom and Cloud Ear Fungus 平菇木耳肉片
Fish Fragrant Pork Slivers 鱼香肉丝
Hand Shredded Cabbage with Pork Slices 手撕包菜
Spicy Fried Cabbage with Pork Slices 四川小炒
Boiled Tender Pork Slices in Lip-tingling Sauce 水煮猪肉片
1
Boiled Tender Beef Slices in Lip-tingling Sauce 水煮牛肉片
1
Sichuan Folk Cumin Lamb 巴蜀孜然羊肉 (Steamed Buns Exclusive)
2
Gong-bao King Prawns with Cashewnuts 宫保大虾球
3.5
King Prawns with Mixed Vegetable 五彩大虾球
3.5
Fish in Sichuan Style 四川回锅鱼片
3.5
Vegetarian Style Ma Po Tofu (Veg) 麻婆豆腐(素)
Fish Fragrant King Prawns 鱼香大虾球
3.5
Traditional Boiled Fish with Sichuan Sizzling Chilli Oil 传统水煮鱼片
5.5
Sliced Fish with Chinese Pickled Vegetable 川中酸菜鱼片
5.5
Side Dishes_Meal
Steamed Rice 白米饭
Egg Fried Rice 蛋炒饭
1
Sichuan Style Special Fried Rice 特别炒饭
2.5
Sichuan Style Noodle with Bean Sprout 川式素炒面 (Spicy)
2.5
Sichuan Style Noodle with Bean Sprout 川式素炒面 (Non-Spicy)
2.5
Sichuan Style Fried Noodle with Beef 牛肉炒面 (Spicy)
3.5
Sichuan Style Fried Noodle with Beef 牛肉炒面 (Non-Spicy)
3.5
Fried Rice with Chicken 鸡丝炒饭 (Spicy)
3.5
Fried Rice with Chicken 鸡丝炒饭 (Non-Spicy)
3.5
Sichuan Style Fried Noodle with Chicken 川式鸡炒面 (Spicy)
3.5
Sichuan Style Fried Noodle with Chicken 川式鸡炒面 (Non-Spicy)
3.5
Sichuan Style Fried Noodle with King Prawns 大虾炒面 (Spicy)
4.5
Sichuan Style Fried Noodle with King Prawns 大虾炒面 (Non-Spicy)
4.5
Fried Rice with King Prawns 大虾炒饭
4.5
Spice Level_Option
Spicy
Non-Spicy
Pig's intestines (肥肠）
4.8
Deep Fried Tofu （炸豆腐）
4.8
Fried Lotus Root ( 藕片）
4.8
King Prawns (基围虾）
5.2
Fish Ball (白鱼蛋）
4.8
Mushroom （平菇）
3.8
Pork Belly (五花肉)
3.8
Pickle and Tomato Flavor (Non-spicy) (酸菜西红柿口味）
Hot and Spicy (麻辣）
Spicy (香辣）
