snails w/ garlic parsley butter (escargots de bourgogne)
9.5
entrées
irish salmon w/ lentils “du puy”, red wine sauce (filet de saumon aux lentilles, sauce au vin rouge)
26
sautéed bronzini fillet w/ organic vegetable ratatouille, fresh herbs & extra virgin oil emulsion (filet de bronzini, ratatouille et sauce verte)
26
pan seared sea scallops w/ wild mushroom mousse, vegetables & chardonnay reduction sauce (coquilles st jacques, mousse de champignons sauvages)
28
crab cake served w/ corn & lima beans, soy sauce & ginger infusion («crab cake», maïs et fѐves, sauce légѐre au gingembre et soja)
28
creamy risotto w/ mushrooms served w/ seafood combination (risotto aux champignons et fruits de mer)
26
traditional beef bourguignon & fresh pasta (boeuf bourguignon traditionnel et pâtes fraiches à la creme)
26
grilled beef tenderloin w/ potatoes, vegetables, green peppercorn sauce (filet de bœuf grillé, sauce au poivre vert)
29
steak frites: certified black angus rib eye steak & french fries, red wine reduction (steakfrites)
27
braised veal cheeks (osso bucco style) w/ tricolor tortellini ()joues de veau braisées (osso bucco style) et tortellini
29
chicken breast from ashley farm, w/ pimentos (sweet spanish red peppers) cooked in onions, garlic & herbs served w/ wild rice (poitrine de poulet aux pimentos et riz sauvage)
Sfrutta tutte le potenzialità del sito di Sluurpy specializzato sui menù, pensato per i professionisti del gusto, a un prezzo di lancio!
Nessun abbonamento, al termine del mese decidi tu se vuoi riattivarlo. Una volta completato il pagamento, tornerai su Sluurpy Menu e il servizio sarà subito attivo
