Starters
Blue Crab and Kale Stuffed Mushrooms
18.00
Hudson Valley Foie Gras Parfait
20.00
Poached Chilled Baja Prawns
18.00
Roasted Bone Marrow
18.00
Hamachi Crudo
16.00
Chicken and Serrano Ham Croquettes
15.00
Fritto Misto
14.00
Steamed Carlsbad Mussels
16.00
Soups & Greens
Wild Mushroom Bisque
15.00
French Onion Soup
10.00
Baby Iceberg Wedge
12.00
Whole Leaf Little Gem Caesar
11.00
Tomato and Burrata Salad
12.00
Mains
English Pea Pappardelle
26.00
Pan Roasted Day Boat Scallops
35.00
Surf & Turf
40.00
Pan Roasted Pacific Rock Cod
33.00
Beef Tenderloin Wellington
40.00
Steak Enhancements
Bone Marrow
10.00
Jumbo Lump Blue Crab
15.00
Seared Foie Gras
20.00
Chefs Sauce Flight
6.00
Red Wine, Green Peppercorn, Bearnaise
5.00
Hand Cut Natural Meats
Filet Mignon 5oz
33.00
Filet Mignon 8oz
40.00
Filet Mignon 12oz
54.00
New York Strip 7oz
32.00
New York Strip 14oz
40.00
New York Strip 20oz
59.00
Ribeye Steak 14oz
30.00
Ribeye Steak 22oz
59.00
T-Bone 24oz
49.00
Cooks Ranch Pork Loin Chop 14oz
35.00
Milk Fed Veal-Bone in Sirloin Chop 14oz
45.00
Grass Fed Filet Mignon 5oz
40.00
Tomahawk Ribeye for Two 42oz
110.00
M & M
500.00
Porter House For Two
Porter House For Two 42oz
99.00
Food
Baby Iceberg Wedge
12.00
Whole Leaf Ceasar
11.00
Mr. Lyons grilled steak salad
15.00
French Onion Soup
10.00
Baked Potato Chowder
9.00
Mr.Lyons Chili
10.00
Hamachi Crudo
15.00
Chicken and Serrano Ham Croquettes
15.00
Poached Chilled Baja Prawns
18.00
Beer Battered Onion Rings
8.00
Hudson Valley Foie Gras Parfait
20.00
Prime Rib Chili Fries
14.00
Steak Frites
20.00
Macaroni and Cheese
9.00
Burger
16.00
Grilled Steak & Cheddar Dip
16.00
Moules Frites
18.00
Fish and Chips
18.00
Crispy Brussels Sprouts
10.00
Cheese Selection 3 for
13.00
Cheese Selection 5 for
17.00
Add
Perfect Egg
2.00
Bacon
2.00
Cheese
2.00
Avocado
2.00
Foie Gras
10.00
Sides
Mashed Potatoes, Alla Robuchon
8.00
Horseradish Hash Browns
8.00
Broiled Asparagus, Oregonata
8.00
Macaroni and Cheese, Brie Cream, Truffle
8.00
Hand Cut Pommes Frites
8.00
Blistered Haricot Vert, Pickled Fresno Chili
8.00
Crispy Brussels Sprouts, Balsamic Glaze
8.00
Grilled Mushrooms, Garlic, Herbs
8.00
Mr. Lyons Spinach, Sauteed or Creamed
8.00
Indio Corn, Butter, Jalapenos
8.00
Baked Potato, Sour Cream, Chives, Butter
8.00
Sugar Roasted Carrots, Carrot Puree, Carrot Pesto
8.00
Onion Rings, Beer Battered
8.00
Creamy Polenta
8.00
Picholine Salsa Verde, Parmigiano
8.00
