Mandarin Palace (Speisekarte)
Gants Hill 559-561 Cranbrook Road, Ilford
+44 20 8550 7661
✨Meal Deals✨
Set Menu A The "Pagoda" Dinner (For 2 Persons) (4 Courses)
52
Set Menu B The "Jade" Dinner (For 2 Persons) (4 Courses)
56
Set Menu C The "Lotus" Dinner (For 4 Persons) (4 Courses)
120
Set Menu D The "Palace" Dinner (for 4 Persons) (4 Courses)
128
Vegetarian Set Dinner (For 2 Persons) (4 Courses)
48
Modifiers
With X.O Sauce (Spicy)
With Black Bean Sauce & Green Pepper
With Garlic Sauce (Spicy)
With Chilli & Garlic (Very Spicy)
Half
Portion
Portion
Scallop
1
With Lemon Sauce
Quarter
Quarter
With Orange Sauce
Whole
20
Stir Fried with Vegetable
Half
With Hot Bean Sauce (Very Spicy)
Fillet
Bok Choy
Garlic
With Garlic Sauce (Spicy)
Roasted Duck
Egg Fried Rice
1
Boiled Rice
Roasted Duck 燒 鴨 飯 / 麵.
With Crabmeat
Fine Noodles
Fillet
Steamed
Half
Ho Fun
Udon
Soft Noodle
Shell On
Hot
Crispy Peking Duck Served with Pancake
Vegetarian Fried Rice
Boiled Rice
3.5
Toffee Banana with Ice Cream
With Celery and Macadamia Nuts
With Ginger & Spring Onion
With Garlic Salt & Pepper (Very Spicy)
With Ginger & Spring Onion
Whole
10
Half
5
Medium
7
Prawn
1
With Sweet & Sour Sauce
Half
6.5
Half
6.5
With Plum Sauce
Quarter
Duck Bone Soup with Tofu, Bok Choy & Ginger
Whole
20
With Sweet & Sour Sauce
Sliced
Choy Sum
Ginger
With Ginger & Spring Onion
Crispy Pork
Crispy Pork 燒 肉 飯 / 麵
Chow Mein
With Grated Scallop and Chinese Mushroom
Vermicelli
Sliced
Grilled
Whole
10.5
Chow Mein
Chow Mein
Crispy Noodle
Shell Off
Cold
Crispy Aromatic Duck Served with Pancake
Singapore Noodle
Egg Fried Rice
4.5
Fresh Fruit Salad with Ice Cream
Whole
19.5
Large
19.5
Pork & Prawn
Whole
20.5
Whole
22
Half
7
With Garlic Salt & Pepper (Very Spicy)
Kai Lan
Oyster Sauce
With Black Bean Sauce & Green Pepper
Cha-Sao Pork
Cha-shao Pork 叉 燒 飯 / 麵
Udon
Ho Fun
Chicken & Prawn
Mustard Green
Mushroom with Oyster Sauce
Shanghai
Spinach (Veg)
Vegetarian (Veg)
Morning Glory (Veg)
Mixed (8)
2
"Mandarin Palace" Deluxe
"Mandarin Palace" Deluxe (For 4 Persons) (10 Courses)
192
Starters (特色小吃)
Five Spicy Beef Shin with Jelly Fish 五香牛展拼海蜇
10.5
Marinated Pig Shin with Jelly Fish 燻蹄拼海蜇
10.5
Sauteed Long Sweet Chilli Peppers with Garlic (V) 虎皮尖椒
8.5
Black Fungus Salad (Cold) (V) (Very Spicy) 涼拌雲耳
8.5
Shredded Potato Salad (V) (Cold) (Very Spicy) 涼拌土豆絲
8.5
Hot and Spicy Duck Tongues (Very Spicy) 麻辣鴨舌
9.5
Hot and Spicy Shredded Pig Ear (Very Spicy) 麻辣猪耳朵絲
8.5
Hot and Spicy Shredded Pig Tripe (Very Spicy) 麻辣猪肚絲
8.5
Spicy Chicken Feet 五香鳳爪
8.5
Drunken Chicken Feet
8.5
Soup (湯羹類)
Special Soup with Mixed Seafood 海皇魚肚羹
5.5
Melon Soup with Mixed Seafood 瑶柱海皇瓜粒湯
5.5
Pork & vegetable Soup (Per Head) 咸蛋芥菜肉片湯
4.5
"Szechuan" Hot Spicy Dishes 麻辣小菜
Grilled Sea Bass Szechuan Style with Chilli (Very Very Spicy)
27.5
Steamed Sea Bass with Red Chopped Chilli (Fillet, Whole) (Very Very Spicy)
24
Poached Fillet of Fish with Pickled Cabbage & Chilli (Very Spicy)
27.5
Poached Fillet of Fish in Hot Chilli Oil (Very Very Spicy)
27.5
Poached Sliced Beef in Hot Chilli Oil (Very Very Spicy)
21.5
Fried Sliced Pork Belly with Chilli in Hot Bean Sauce (Very Spicy) 回 鍋 肉
12.5
Szechuan Chicken with Hot Chilli Oil & Sesame (Mature) (Very Very Spicy) 四川口水鷄
13.5
Fried Chicken "Chong Qing" Style with hot chilli (Very Very Spicy) 重慶辣子雞
12.5
Sizzling Sliced Mutton with Cumin & Chilli (Very Very Spicy) 鐵板孜然羊肉
14.5
Fried King Prawn (Shell on or off) (Very Very Spicy) 香辣炒大蝦
17.5
Steamed King Prawns (Head on) (Very Very Spicy)
17.5
Fried Fresh King Crab (In Shell) (Very Very Spicy) 香辣炒膏蟹
22.5
Dry Fried Long Beans (Very Spicy) 干煸四季豆
11.5
Stir Fried Shredded Potatoes Szechuan Style (Very Very Spicy)
10.5
Stir Fried Cabbage (Very Spicy)
10.5
"Ma Po" To Fu (Very Spicy) 麻婆豆腐
10.5
"Kung Po" Stuffed Aubergine (Very Spicy) 宮保茄子盒
13.5
Seafood 海鮮類
Hot Pot of Fresh Crab (In Shell) with Vermicelli and Ginger 膏蟹粉絲煲
22.5
Steamed King Crab (In Shell) with Egg White & Rice Wine Sauce 花雕蛋白蒸膏蟹
22.5
Baked Fresh King Prawns (Head On) with Maggi Sauce 美極焗大蝦
17.5
Spicy Baked Fresh King Prawns (Head On) with Salt & Pepper 椒鹽焗大蝦
17.5
Baked Fresh King Prawns with Salted Egg Yolk
17.5
Steamed Butterfly King Prawns (Head On) with Garlic 蒜茸開邊蒸大蝦
17.5
Steamed Golden Pompano with Black Bean Sauce 豉汁蒸黄立鯧
15.5
Grilled Golden Pompano with a Dipping of Mayonnaise Sauce 豉汁蒸黄立鯧
15.5
Braised Golden Pompano with Bitter Melon 涼瓜炆黄立鯧
15.5
Crispy Fried Oysters with a Dipping of Sweet & Sour Sauce 酥炸生蠔
16.5
Sizzling Oyster with Ginger & Spring Onion 鐵板薑葱生蠔
17.5
Chef’s Specialities 巧手小菜
Fried Sea Cucumbers with Leek 京葱爆海參
22.5
Sweet & Sour Ribs (Cubes) 生炒排骨
11.5
Chef’s Specialities 巧手小菜
11.5
Grilled To Fu (Stuffed) “Haka” Style 客家煎釀豆腐
13.5
Braised To Fu with Dressing of Shredded Pork & Mushrooms 紅燒豆腐
11.5
Steamed To Fu of Egg with Minced Seafood 海棠豆腐
12.5
Steamed Lotus Chicken with Chinese Mushroom and Golden Lily 荷香古法蒸滑雞
13.5
Steamed Chicken with Chinese Sausage & Mushroom 腊腸花菇蒸滑鷄
13.5
Fried Bitter Melon Omelette 涼瓜煎蛋角
11.5
Steamed Chicken with Chinese Sausage & Mushroom
13.5
Fried Crispy Pork with Dried Bean Curd & Garlic 枝竹炆火腩
11.5
Fried Crispy Pork with Bitter Melon & Garlic 涼瓜炆火腩
11.5
Sliced Beef with Seasonal Green 時菜炒牛肉
11.5
Fried Shredded Prawn with “Kai Lan” 虾餅炒芥蘭
13.5
Hot Pots 特色煲仔
Hot Pot of Mixed Seafood 海鮮一品煲
22.5
Hot Pot of Eel with Crispy Pork & Garlic 蒜子火腩扣鱔煲
24
Hot Pot of Oyster with Crispy Pork & Garlic 火腩生蠔煲
16.5
Hot Pot of Braised Belly Pork with “Mui Choy” 梅菜扣肉煲
13.5
Hot Pot of Spicy Beef Brisket with Mooli 五香牛腩蘿蔔煲
12.5
Hot Pot of Braised Belly Pork with Taro 芋頭扣肉煲
13.5
Hot Pot of Beef Brisket Curry 咖喱牛腩煲
12.5
Hot Pot of Mutton and Dried Bean Curd 枝竹羊腩煲
13.5
Hot Pot of Chicken with Bitter Melon & Black Bean Sauce 豉汁涼瓜鷄煲
13.5
Hot Pot of To Fu with Shredded Chicken & Salted Fish 咸魚雞粒豆腐煲
12.5
Vegetarian Dishes 素齋類 - Starters 頭盤
Grilled Peking Vegetarian Dumplings (6) 香煎素窩貼
7.5
Crispy “Lo Han” Vegetable Rolls (4) 羅漢素春卷
5.8
Vegetarian Satay Skewers (4) 沙 爹 素 串
7.5
Spiced Crispy Mock Chicken with Salt & Pepper (Very Spicy) 椒 鹽 豆 腐
9.5
Crispy Mock Duck
11.5
Spiced Crispy To Fu with Garlic Salt & Pepper (Very Spicy)
8.5
Spiced Asparagus with Garlic Salt & Pepper (Very Spicy) 椒 鹽 露 筍
8.5
Spiced Long Bean with Garlic Salt & Pepper (Very Spicy) 椒 鹽 豆 角
8.5
"Moo-Shu" Vegetables 素 木 须
8.5
Fried Mixed Vegetables (Shredded) 素 生 菜 包
8.5
Crispy Seaweed 酥 炸 海 草
4.5
Soup 湯類
Vegetarian Hot and Sour (Spicy) 素 酸 辣 湯
4.3
Vegetarian Sweet Corn and To Fu 粟米豆腐羹
4.3
Vegetarian To Fu with Coriander 西湖豆腐羹
4.3
Vegetarian Dishes素齋類 - Main Dishes主菜類
Sizzling Three Treasures (Aubergine, Green Pepper & To Fu) 鐵板豉汁三素
9.5
Spiced Four Assorted Vegetable with Garlic Sauce (Spicy) 魚 香 四 素
8.5
Braised To Fu with Seasonal Green 豆腐扒時菜
9.5
Sweet and Sour To Fu 甜 酸 豆 腐
8.5
"Kung Po" Tofu and Peanuts with Chilli (Very Spicy) 宮保脆豆腐
8.5
"Ma Po" To Fu with Chilli (Spicy) 素麻婆豆腐
8.9
Braised Japanese To Fu with Broccoli 西蘭花素玉子豆腐
9.8
Monk's Special Mixed Vegetables 羅 漢 齋
9.8
Fried Aubergine with Black Bean Sauce 豉 汁 茄 子
8.5
"Kung Po" Aubergine with Chilli (Very Spicy) 宮 保 茄 子
8.5
Fried Aubergine with Garlic Sauce (Spicy) 魚香素茄子
8.5
Spiced Eight Treasure of Vegetables (Spicy)
8.5
"Kung Po" Mock Chicken with Chilli (Very Spicy)
8.9
Dried Fried Long Bean with Chilli (Very Spicy) 素干煸四季豆
8.9
Fried Shredded Potatoes with Chilli Sauce (Very Very Spicy) 辣炒土豆絲
10.5
Vegetarian Mixed Vegetables Chow Mein 什 菜 炒麵
7.9
Vegetarian Singapore Rice Noodle (Very Spicy) 星洲素炒米粉
7.9
Vegetarian Malaysian Ho-Fun "Rice Stick" (Spicy) 素 炒 貴 刁
7.9
Vegetarian Fried Rice 素 炒 飯
5.8
Chow Mein (Soft or Crispy Noodle) 炒麵類
“Mandarin Palace” Special 什燴炒麵/河/烏冬
10.5
Mixed Seafood 三鲜炒麵/河/烏冬
11.5
King Prawn Chow Mein 蝦 球 炒麵
11.5
Shredded Pork Chow Mein 肉 絲 炒麵
9.8
Sliced Beef with Black Bean Sauce 豉椒牛肉麵/河
9.8
Sliced Chicken Chow Mein 雞 球 炒麵
9.8
Sliced Beef and “Choy Sum” 菜遠牛肉炒麵/河
9.8
Stewed Beef Brisket 牛腩炒麵/河
9.8
Special "Chow-Mi" (Rice Noodle) "Singapore" Style (Very Spicy) 星 洲 炒 米
9.8
Dry Fried “Ho-Fun” (Rice Sticks) with Sliced Beef 干 炒 牛 河
9.8
Dry Fried “Ho-Fun” (Rice Sticks) “Malaysian” Style 干 炒 貴 刁
9.8
Fried Udon Mixed Seafood & Egg Fu Yung 滑蛋三鲜炒烏冬/河
11.5
Ho Fun with Mixed Seafood & Egg Fu Yung 滑蛋三鲜炒烏冬/河
11.5
Fried Shredded Pork
9.8
Shredded Duck with Fine Noodles / Vermicelli / Udon 雪菜肉絲炆麵/
10.5
Fried E-Fu Noodles with Crabmeat 蟹肉干燒伊麵
11.8
Fried Fine Noodles with Soya Sauce (Veg) 豉油皇炒麵
5.8
Fried E-Fu Noodles with Grated Scallop and Chinese Mushroom 瑤柱北菇炆伊麵
11.8
Portion of Plain Chow Mein (Veg) 炒 麵
5.5
Rice 飯類
“Yung Chow” Special Fried Rice 楊 州 炒 飯
8.5
“Singapore” Spicy Special Fried Rice (Spicy) 星 洲 炒 飯
8.5
King Prawn Fried Rice 蝦 球 炒 飯
10.5
Crab Meat Fried Rice 蟹 肉 炒 飯
10.5
King Prawn & Egg Fu-Yung with Boiled Rice 滑蛋蝦球飯
11.5
“Fu-chou” Special Fried Rice 福 建 炒 飯
10.8
Chicken & Salt Fish Fried Rice 咸魚雞粒炒飯
10.8
Tropical Pineapple Fried Rice with Shredded Chicken 菠蘿雞絲炒飯
8.9
Portion of Egg Fried Rice 炒 飯
4.5
Portion of Boiled Rice (Veg) 白 飯
3.5
BBQ Meat with Rice or Noodles 燒腊飯／麵
Combination of 3 Meats 三 燒 飯 / 麵
12.5
Combination of 2 Meats 双 燒 飯 / 麵
11.5
Roasted Duck 燒 鴨 飯 / 麵.
10.5
Crispy Pork 燒 肉 飯 / 麵
10.5
Cha-shao Pork 叉 燒 飯 / 麵
10.5
Beef 牛肉類
Dry Fried Shredded Beef with Chilli (Very Spicy) 干炒牛肉絲
10.9
Sliced Beef 魚香牛肉
10.9
Tropical Beef 菠蘿牛肉
11.9
Curried Beef (Spicy) 咖喱牛肉
10.5
Pork 豬肉類
Sweet & Sour Pork “Hong Kong” Style 咕 噜 肉
10.5
Grilled Fillet of Pork Chop “Peking” Style 京都豬扒
14.5
Spiced Fillet of Pork Chop with Garlic Salt & Pepper 椒鹽豬扒
14.5
To-Fu (Bean Curd) 豆腐類
Fried "Pe Pa" To Fu 枇 杷 豆 腐
13.5
Spiced "Pe Pa" Special To Fu (Very Spicy) 椒鹽枇杷豆腐
13.5
Fried Japanese To Fu and Broccoli 西蘭花玉子豆腐
13.5
Fried Japanese To Fu 海鲜玉子豆腐
14.5
Vegetables 蔬菜類
Fried Chinese Seasonal Greens 各 式 時 菜
10.5
Boiled Seasonal Green Broth with Salted Egg and 100 Years Old Egg 金銀蛋上湯浸時蔬
10.5
Boiled Seasonal Green Broth with Grated Scallop and Garlic 瑶柱上湯浸時蔬
10.5
Boiled "Choy Sum" (Veg) 油鹽水浸菜心
12.5
Fried Mangetout Shoots 瑶柱金菇扒豆苗
13.5
Fried Morning Glory with Shrimp Paste 馬拉盏炒通菜
10.5
Fried Morning Glory or Spinach (Veg) (Spicy) 椒絲腐乳通菜/菠菜
10.5
Fried "Kai Lan" with Salted Fish 咸魚粒炒芥蘭
12.5
Fried Bitter Melon with Salted Fish 咸魚粒炒凉瓜
12.5
Chinese Mushroom (Veg) 鮑魚菇扒時菜
12.5
Fried Fresh Asparagus with Garlic (Veg) 蒜茸鮮露筍
9.5
Steamed Towel Gourd with Fresh Garlic (Veg) 蒜蓉蒸勝瓜
9.5
Steamed Aubergine with Fresh Garlic (Veg) 蒜蓉蒸茄子
9.5
Stir Fried Fresh Mangetout with Fresh Garlic (Veg) 蒜 茸 荷 豆
8.5
Stir Fried Chinese Mixed Vegetables (Veg) 炒 什 菜
7.5
King Prawns 大蝦類
Baked King Prawns (Very Spicy) 椒鹽蝦球
14.5
Fried King Prawns 雀巢露筍蝦球
15.5
Fried King Prawns and Mushrooms 蘑菇蝦球
14.5
Fried King Prawns with Garlic Sauce (Spicy) 魚香蝦球
14.5
"Kung Po" King Prawns (Very Spicy) 宮保蝦球
14.5
Fried King Prawns with Cashew Nuts & Yellow Bean Sauce 腰果蝦球
14.5
Sweet & Sour King Prawn 甜酸蝦球
14.5
Fried King Prawns with Crispy Scallops 蝦球拼带子
15.5
Fried King Prawns with Crispy Squid 蝦球拼鲜鱿
15.5
Curried King Prawns (Spicy) 咖喱蝦球
13.5
Fish 海魚類
Steamed Salmon (Fillet) Family Style 冬菜蒸三文魚
17.5
Grilled Salmon with Garlic & Ginger (Fillet) 煎封三文魚
17.5
Grilled Silver Cod (Fillet) in Honey Sauce 蜜汁香煎銀鱈魚
27.5
Grilled Silver Cod with Garlic & Ginger (Fillet) (Spicy) 煎封銀鱈魚
27.5
Steam Silver Cod with Black Bean Sauce (Fillet) 豉汁蒸銀鱈魚
27.5
Steamed Eel 豉汁蒸鳝
24
Fried Fillet of Fish 豆板魚柳
13.5
"Kung Po" Fillet of Fish with Chilli (Very Spicy) 宮保魚柳
13.5
Duckling 鴨肉類
Roasted Peking Duck (2 Courses) 北京片皮鴨
25
Crispy Aromatic Duck 四川香酥鴨
13.5
Roasted Duck (Sliced) 香 橙 鴨
13.5
Roasted Duck Stuffed with Shredded Prawn & Dressing with Crabmeat Sauce 百花香酥鴨
17.5
Roasted Duck Stuffed with Taro and a Dipping of Red Bean Curd Sauce 茘茸香酥鴨
14.5
Chicken 雞肉類
Tropical Chicken with Fresh Pineapple 菠 蘿 雞
11.5
Fried Chicken with Fresh Asparagus and macadamia Nuts in Bird's Nest 雀巢露荀雞
11.5
Sliced of Chicken & Mushroom with Oyster Sauce 蠔油蘑菇雞
10.5
Spiced Chicken with Salt & Pepper (Very Spicy)
10.5
Dry Fried Shredded Chicken with Chilli (Spicy)
10.5
Spiced Chicken with Garlic Sauce (Spicy) 魚 香 雞
10.5
"Kung Po" Chicken with Chilli (Very Spicy) 宮保雞丁
10.5
Grilled Fillet of Chicken 檸汁炸雞件
10.5
Sweet & Sour Chicken "Hong Kong" Style 香港古老雞
10.5
Diced Chicken with Cashew Nuts & Yellow Bean Sauce 腰果雞丁
10.5
Curried Chicken (Spicy) 咖 喱 雞
9.8
Hors D'oeuvres & Appetizers 頭盤
"House Platter" of Five Delicacies (For 2 Persons) 五色拼盤
19.6
Barbecued Spare Ribs with Barbecued Sauce 燒汁排骨
8.9
Spare Ribs "Peking" Style 京都排骨
8.9
Spiced Spare Ribs with Salt & Pepper (Spicy) 椒鹽排骨
8.9
Spiced Garlic Salt & Pepper Chicken Wings (6) (Spicy) 椒鹽雞中翼
7.8
Honey Chicken Wings (6) 蜜汁雞中翼
7.8
Grilled Butterfly King Prawns (6) 煎蝴蝶蝦
10.5
Deep Fried Crispy Tempura Prawns (6) 天婦羅蝦
10.5
Deep Fried Crispy Shredded Prawn on Toast with Sesame Seeds (6) 芝麻蝦件
6.8
Fried Crispy Seaweed with Grated Scallop 干 貝 鬆
5.5
Spiced "Soft Shell" Crab with Garlic Salt & Pepper Sauce (Very Very Spicy) 椒鹽軟殻蟹
7.5
Shredded Chicken Served with Fresh Lettuce 椒鹽軟殻蟹
8.5
Shredded Seafood Served with Fresh Lettuce 海鲜生菜包
10.5
"Mongolian" Lamb Served with Fresh Lettuce Wraps & Plum Sauce 蒙古羊肉
10.8
Crispy Prawn Rolls (4) 芝麻蝦卷
7.5
Satay Prawn in Skewers (4) (Spicy) 芝麻蝦卷
9.8
Satay Chicken in Skewers (6) (Spicy) 串燒沙爹雞
8.9
Crispy "Wonton" Dumpling with Sweet & Sour Sauce (6) 咕噜雲吞
6.8
Crispy Pancake Rolls (4) 炸 春 卷
5.9
Crispy Duck Pancake Rolls (4) 鴨絲春卷
6.5
Spicy Smoked Chicken (Shredded)
8.5
Dim Sums 點心
Steamed Dumplings (6) 皇宮
8.5
Steamed Prawn with Chive Dumplings (6) 鲜蝦韮菜餃
9.5
Grilled Peking Dumplings (6) 生煎窩貼
8.5
Soups 湯類
Crab Meat and Sweet Corn 蟹肉粟米羹
4.8
Chicken and Sweet Corn 雞茸粟米羹
4.3
"Peking" Hot and Sour (Spicy) 酸 辣 湯
4.3
"Wonton" Dumplings 雲 吞 湯
5.8
Beef with Coriander 西湖牛肉羹
4.3
Mixed Seafood and To Fu 海鮮豆腐羹
5.3
Vegetarian Hot and Sour (Spicy)
4.3
Vegetarian Sweet Corn and To Fu
4.3
Vegetarian To Fu with Coriander
4.3
Roasted & Barbecued 燒烤類
Platter of Mixed Barbecued Meats 燒味拼盤
14.5
Barbecued Crispy Pork 脆皮燒肉
11.5
Roasted Pork “Cha Shao” 蜜汁叉燒
11.5
Roasted Duck Cantonese 明爐燒鴨
12.5
Soya Chicken 豉 油 雞
15
Crispy Chicken 炸 子 雞
15
Roasted Chicken with a Dipping of Red Bean 南乳吊燒雞
15
Boiled Chicken (French Free Range) with Jelly Fish 貴 妃 雞
17.5
Salt Baked Chicken (French Free Range) 鹽焗手撕雞
17.5
Boiled Chicken (French Free Range) with Shallot 葱 油 雞
17.5
Crispy "Pe-Pa" Duck (Order in Advance) (Whole)
34
The Hong Kong Sizzlers 鐵板類
Sizzling King Prawns a la “Mandarin” 鐵板京都蝦球
15.5
Sizzling King Prawns with Ginger & Spring Onion 鐵板薑葱蝦球
15.5
Sizzling Scallops with Black Bean Sauce 鐵板薑葱蝦球
15.5
Sizzling Fillet of Beef “Cantonese” Style 鐵板中式牛柳
15.9
Sizzling Fillet of Beef with Black Pepper Sauce (Spicy) 鐵板黑椒牛柳
15.9
Sizzling Veal’s Ribs “Peking” Style 鐵板京都牛仔骨
15.9
Sizzling Veal with Black Pepper Sauce (Spicy) 鐵板黑椒牛仔骨
15.9
Sizzling Mutton (Sliced) with Ginger & Leek 鐵板京蔥羊肉
14.5
Sizzling Chicken with Green Pepper in Black Bean Sauce 鐵板豉椒雞球
13.5
Sizzling Three Delicacies (Stuffed) with Black Bean Sauce 鐵板煎釀三寶
14.5
Sizzling Hot Pot of Chicken in Wine Sauce 啫啫雞煲
13.5
Sizzling Hot Pot of Chicken with Shallots and Black Bean Sauce 羅定豆豉雞煲
13.5
Sizzling Hot Pot of Aubergine with Minced Pork & Salt Fish in Garlic Sauce 魚香茄子煲
12.9
Shellfish 貝殻類
Baked Fresh Crab (In Shell) 避風塘炒蟹
22.5
Steam Fresh Scallops (In Shell) with Garlic Sauce
4.5
Spiced Scallops 带子
14.5
Fried Scallops with Asparagus and macadamia Nuts in Bird's Nest 雀巢露筍帶子
15.5
"Kung Po" Scallops with Chilli (Very Spicy) 宮保帶子拼蝦球
14.5
Fried Crispy Squid with Salt & Pepper (Very Spicy) 椒鹽鲜鱿
13.5
Fried Squid 豉椒鲜鱿
13.5
Fried Mixed Seafood 醬炒三鮮
15.5
