Our private dining room accommodates up to 16 guests, please enquire at reception for further information. Please note that our terrace is a non-smoking area.
Menu 32.50 for three courses
27.50 for two courses
Aperitifs
English cherry vodka & tonic 75ml 9.50
Gusbourne, rose, brut, kent, england, 2012 13.00
Lunch tuesday 11th october 2016
Starters
Veloute of Cevenne Onions, Pear, Chanterelles, Chestnuts and Ricotta
Flamed Grilled and Soused Mackerel, Kohlrabi, Cucumber and Smoked Eel Cream
Raw Gilt Head Bream, Bonito, Shimeji, Pickled Cucumber and English Wasabi
Tortellini of Partridge, Crown Pumpkin, Parsley Root, Ceps and Autumn Truffle
Warm Salad of Celeriac, Artichoke, White Beets, Figs, Cobnuts and Coppa Con Collo
Grilled Cornish Cuttlefish, Spiced Aubergine, Coco De Paimpol and Harissa
Mains
Chargrilled Leg and Glazed Shoulder of Welsh Lamb, Barley, Turnips and Kale
Delice Pumpkin Gnocchetti, Persillade of Ceps, Scorched Onions and Shaved Cauliflower
Cornish Hand Dived Plaice, Cockle Butter, English Spinach, Puy Lentils, Onions and Cider
Roast Cod, Beaufort Crust, Spätzle, Chanterelles, Parsley Root and Chestnuts
Crisp Shoulder of Suckling Pig, Creamed Potato, Cavolo Nero, Pumpkin, Carrots and Apple
Barbecued Short Rib and Rump of Ayrshire Beef, Pink Fir Potatoes, Field Mushroom and Mustard Leaf
Special Main
Yorkshire Grouse, Blackberries, Elderberries, Yellow Polenta and Girolles
Desserts
Bramley Apple Crumble Souffle, Buttermilk Ice Cream
Bitter Chocolate, Peanuts, Caramel and Lime
Figs and Strawberry Grapes, Buttermilk Mousse and Caramelised Wafers
Sfrutta tutte le potenzialità del sito di Sluurpy specializzato sui menù, pensato per i professionisti del gusto, a un prezzo di lancio!
Nessun abbonamento, al termine del mese decidi tu se vuoi riattivarlo. Una volta completato il pagamento, tornerai su Sluurpy Menu e il servizio sarà subito attivo
