Flores (Speisekarte)
N0. 2024 Sawtelle Blvd, Los Angeles
+1 424-273-6469
Pantry
Brown Butter Spiced Pecans, Wood Herbs, Brown Sugar
5
Market Radish, Santa Barbara Sea Urchin Butter, Sea Salt
12
Anson Mills Johnny Cakes, Gravlax, Creme Fraiche, Spring Peas, Salmon Caviar, Dill
13
Benton's Country Ham, Lemon Ricotta, Mint Salsa Verde, Spring Peas, Pecan, Grilled Bread
16
Field
Chicory Salad, Adams Ranch Olives, Fennel, Radish, Soft Herbs, Garlic Dressing, Cheese, Bread Crumb
14
Spring Vegetable Salad, Asparagus, Sugar Snaps, Peas, Sprouts, Dill, Goat Dressing, Benne Seed
15
Antebellum White Grits, Morel Mushroom, Peas, Asparagus, Green Garlic, Vermouth, Parmesan
16
Hoppin’ John, Sea Island Red Peas, Collard Greens, Carolina Gold Rice, Sour Milk Cornbread, Hot Pepper Vinegar
15
Fish & Shellfish
Bay Scallop Crudo, Baby Fava, Mint, Buttermilk Vin, Grated Country Ham, Fried Parsnip
15
Grilled Local Albacore Crudo, Charred Ramps, Meyer Lemon Vinaigrette, Florida Bottarga
14
BBQ Blue Prawns, Chili Butter, Garlic, Parmesan
20
Black Mussels, Spring Aromatics, Bacon, Cream, Grilled Bread
21
Pan Fried Brook Trout, Hazelnut Vinaigrette, Pickled Garlic, Spring Herbs
25
Meat, Game, Poultry
Clay Roasted Chicken Leg, Black Forest Mushroom, Garlic Confit, Chicken Jus, Soft Herbs, Carolina Gold Rice
18
Duroc Pork Chop, Rose Bank Cheese Grits, Mustard Frills, Griddle Ham, Red Eye Gravy
33
Chicken Fried Rabbit, Spiced Local Honey, Flowering Coriander, Benne Seed
29
Grilled 28Oz Rib Eye, Roasted Bone Marrow, Grilled Bread, Bordelaise, Asparagus, Warm Mushroom Salad
66
Dessert
Cornmeal Brown Butter Financier, Strawberries, Vanilla Ice Cream
8
Maple Blueberry Creme Brulee
8
Chocolate Mousse Pie, Caramel, Sea Salt
8
Draught (Pints)
North Coast Schrimshaw Pilsner, German Pilsener, Ft. Bragg, 4.4%
7
St. Archer Blonde Ale, Kolsch, San Diego, 4.8%
7
The Lost Abbey Red Barn Ale Saison, San Marcos, 6.7%
8
Ballast Point Sculpin IPA, American IPA, San Diego, 7.0%
9
Almanac Golden Gate Gose, Gose (Wheat), San Francisco, 5.0%
8
Anderson Valley Oatmeal Stout, Oatmeal Stout, Boonville, 5.8%
8
Mother Earth Pin Up Pale Ale, American Pale Ale, Vista, 5.6%
7
Julian Harvest Apple Cider, Hard Cider, Julian, 6.9%
10
Bubbles
Bodkin Sparking Sauvigon Blanc
12
Bodkin Sparking Sauvigon Blanc
48
Roederer Estate Brut, Anderson Valley (375Ml)
20
Rose
Piedrasassi Sangiovese Rose, Central Coast; 2012
10
Piedrasassi Sangiovese Rose, Central Coast; 2012
40
Red Car Pinot Noir Rose, Sonoma Coast; 2013
12
Red Car Pinot Noir Rose, Sonoma Coast; 2013
48
White
Mira Chardonnay, Napa; 2011
11
Mira Chardonnay, Napa; 2011
44
Cultivar Sauvignon Blanc, Napa; 2013
10
Folk Machine Chenin Blanc, Mendocino; 2013
12
Folk Machine Chenin Blanc, Mendocino; 2013
48
Palmina Malvasia Bianca, Santa Barbara; 2011
16
Palmina Malvasia Bianca, Santa Barbara; 2011
64
Cold Heaven Viognier, Santa Barbara; 2010
15
Cold Heaven Viognier, Santa Barbara; 2010
60
Red
Barham Mendelsohn Pinot Noir, Russian River; 2008
14
Barham Mendelsohn Pinot Noir, Russian River; 2008
56
Thackrey Pleiades, California; 2013
15
Thackrey Pleiades, California; 2013
60
Casaeda Syrah, Russian River; 2011
12
Casaeda Syrah, Russian River; 2011
48
Beckman Cuvee, Santa Ynez; 2011
13
Beckman Cuvee, Santa Ynez; 2011
52
Broadside Cabernet, Paso Robles; 2012
12
Broadside Cabernet, Paso Robles; 2012
48
Wild Hog Vineyards Zinfandel, Lake County
12
Wild Hog Vineyards Zinfandel, Lake County
48
