Courtney's Brasserie (Speisekarte)

Shop 12 30-32 Charles St, Parramatta
+61 2 9635 3288

Entrees
Marinated Fetta, Thyme & Carrot Tortellini, Pea Veloute & Confit Fennel
23.9
Tempura King Prawn Zucchini Flower, Tomato & Basil Salsa, Confit Garlic, Vincotto Dressing
25.9
Grilled Free Range, Llandilo Quail Fillet, Rolled Quail Leg, Textures of Mushroom, Radish & Nasturtium
24.9
Chicken Pate, Onion Jam, Pickled Fennel & Toasted Sourdough
20.9
Charred Baby Octopus, Fennel, Apple, Wasabi, Tatsoi & Jerusalem Artichoke Chips
23.9
Fresh Shucked
3.6
Mains
Ree Range Duck Breast, Cauliflower Puree, Sweet Potato, Pear & Braised Red Cabbage
36.9
Roasted Beef Fillet, Fondant Potato, Baby Vegetables & Cafe De Paris Butter
38.9
Slow Cooked Mudgee Venison Leg, Salt Baked Celeriac, Red Wine, Mushroom, Eshallot Sauce
33.9
Sustainable, Ocean Farmed Barramundi Fillet, Braised Lentils, Caramelised Witlof, Broad Beans & Basil Cauliflower Puree
35.9
Roasted Eco Farmed Pork Belly, Pork Croquette, Pickled Cabbage & Roasted Baby Carrots
34.9
Honey Spiced Duck Breast, Spinach, Rhubarb & Pickled Ginger Salad, Shitake Mushroom & Spiced Quinoa Crisp
33.9
Side Orders
Pear, Pecan & Mixed Lettuce Salad with Red Wine Dressing
8.9
Chips
8.9
Garlic Button Mushrooms
8.9
Vegetarian Menu
Willowbrae Goat Cheese Fritters, Beetroot, Red Elk & Honey
22.9
Tempura Enoki Mushroom, Green Tomato & Wasabi Relish, Grilled Spring Onion, Shaved Fennel & Citrus Salad
22.9
Marinated Fetta, Thyme & Carrot Tortellini, Pea Veloute & Confit Fennel
23.9
Roasted Carrot, Beetroot, Garden Herbs & Goats Cheese Tart
22.9
Spring Vegetable Gratin, Sweet Potato, Crushed Pear & Braised Red Cabbage
32.9
Onfit Field Mushroom, Parsnip Puree, Roasted Potato, Green Beans & Fried Brussel Spouts
32.9
Desserts
Affogato
15.9
Liqueur Coffee
12.9
Tea
4.8
Coffee
4.8
Cheese
17
Strawberry, Pistachio & Basil Strawberry Ripple Mousse, Pistachio Ice Cream, Basil Crumb
16.9
Mandarin, Coconut & Mint Mandarin Parfait, Coconut Friand & Mint Crumb
16.9
Lemon Pannacotta Raspberries, Limoncello Syrup, Meringue & Lemon Toast
16.9
Assorted Courtney's Own Ice Creams
16.9
Raspberry Souffle, Berry Compote & Vanilla Anglaise
16.9
Degustation Menu
Mixed Breads
Port Stephens Fresh Shucked
Charred Baby Octopus, Fennel, Apple, Wasabi, Tatsoi & Jerusalem Artichoke Chips
Rabbit, Prosciutto, Spinach Terrine, Mustard Fruits, Olive & Parmesan Toast
Pan Fried Humpty Doo Barramundi, Speck Braised Lentils, Caramelised Witlof, Broad Beans & Basil Cauliflower Puree
Roasted Grass Fed Beef Fillet, Kohlrabi, Cavolo Nero, Baby Onion, Capers & Beef Jus
Mixed Dessert Plate

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