China Red Restaurant (Speisekarte)
3-5 Rockingham Gate, Sheffield
+44 114 272 1332
Cold Platter (Starter) 风味凉菜
Marinated Meat Platter (Beef, Tripe, Pig Ears) 川味拼盘
12
Steamed Chicken in Spicy Sauce 家乡口水鸡
8
Beef & Tripe in Spicy Sauce 夫妻肺片
8
Spicy Pork Belly in Garlic Sauce 蒜泥白肉
8
Squid with Sesame Oil & Szechuan Pepper 椒麻鱿鱼
7
Lotus Root with Sesame Oil & Szechuan Pepper 椒拌藕片
7
Spicy Roast Beef 五香牛肉
7
Spicy Ox Tripe 香辣牛肚
7
Shredded Pig Tripe in Chili Sauce 麻辣肚丝
7
Sliced Pig Ears in Chili Sauce 红油耳片
7
Ox Tripe in Chili & Peppercorn 风味牛百叶
7
Preserved Eggs with Pepper 青椒皮蛋
7
Dried Bean Curd with Sesame Oil 香油豆皮
7
Modifiers
Spicy
Non Spicy
Traditional Szechuan Dishes 传统风味川菜
Poached Sliced Fish in Hot Chili Oil 麻辣水煮鱼
12.5
Poached Beef in Hot Chili Oil 水煮牛肉
12.5
Poached Lamb in Hot Chili Oil 水煮羊肉
12.5
Twice Cooked Pork Belly with Pepper 回锅肉
9
Stir Fried Shredded Pork with Sourly Sauce 鱼香肉丝
9
Stir Fried Shredded Pork with Pickled Vegetable 泡菜炒肉丝 + 粉丝
9
Stir Fried Shredded Pork with Pepper 青椒肉丝
9
Stir Fried Shredded Pork with Peking Sauce 夹饼酱肉丝
10.5
Stir Fried Pork 锅巴肉片
12.5
Stir Fried Squid 锅巴鱿鱼
12.5
Stir Fried Squid with Crab Stick 海味烩三鲜
9
Sauteed Fish Fillet with Pepper & Chili 飘香回锅鱼
10.5
Stir Fried Fish Fillet with Pickled Chili 泡椒溜鱼片
10.5
Sweet & Sour Fish Fillet 糖醋瓦块鱼
10.5
Boiled Fish with Pickled Cabbage & Chili 重庆酸菜鱼
15.5
Stir Fried Duck with Pepper & Pickled Chili 尖椒爆仔鸭
10.5
Steamed Duck with Winter Melon 鸭脯烩冬瓜
10.5
Stir Fried Winter Melon with Dried Shrimp 海米冬瓜
10.5
Stir Fried Pork Hock with Shrimps 蹄花虾
18
Pan Fried Chili with Soy Sauce 虎皮青椒
8
Fried Pig Intestines with Black Bean 干煸肥肠
8.5
Deep Fried Squid Tentacles with Chili 香辣鱿鱼须
12.5
Stir Fried Shredded Pork with Coriander & Onions 芫葱爆炒肉丝
9
Stir Fried Beef in Black Bean Sauce 川味豆豉牛肉
8.5
Stir Fried Diced Chicken in Black Bean Sauce 川味豆豉鸡丁
8.5
Signature Szechuan Dishes 川东川西 味在家居
Fried Diced Chicken with Dried Chilies 辣子鸡
12.5
Fried Shrimps with Dried Chilies 辣子虾
15.5
Stir Fried Chicken with Pepper & Pickled Chili 尖椒爆仔鸡
10.5
Stir Fried Chicken with Chinese Mushroom 香菇烧鸡
8.5
Stir Fried Duck with Chinese Mushroom 香菇烧鸭
8.5
Stir Fried Chicken with Pickled Chili 泡椒鸡丁
9
Gongbo Chicken with Diced Cucumber & Peanuts 宫保鸡丁
9
Stir Fried Squid with Cashew Nuts 腰果炒鲜鱿
10.5
Stir Fried Frog Leg with Black Bean Sauce 风味豆豉烧蛙腿
10.5
Fried Pig Intestines with Chili 香辣肥肠
8.5
Braised Pig Intestines 香辣肥肠
8.5
Braised Beef Brisket in Chili Bean Paste 川味红烧牛肉
8.5
Braised Pork Belly with Preserved Vegetable 川味家乡扣肉
10.5
Stir Fried Beef with Tofu 豆花牛肉
10.5
Stir Fried Fillet Steak with Cucumber 青瓜烩牛柳
8.5
Stir Fried Pig Tripe with Onions 葱烧肚條
8.5
Stir Fried Pig Tripe with Chili & Pepper 双椒爆肚條
8.5
Sauteed Frog Legs with Pickled Chili 泡椒烧蛙腿
10.5
Stir Fried Pig Intestines with Pepper & Pickled Chili 尖椒爆肥肠
10.5
Stir Fried Diced Chicken in Sourly Sauce 鱼香鸡块
9
Stir Fried Shrimps with Broccoli 西兰花炒鲜虾球
12.5
Stir Fried Scallops with Broccoli 西兰花炒鲜带子
12.5
Salt & Pepper King Prawns 椒盐去壳大虾
15.5
Deep Fried King Prawns with Black Bean & Chili 香辣去壳大虾
15.5
Salt & Pepper Pork Ribs 椒盐排骨
10.5
Deep Fried Squid with Black Bean & Chili 香辣鱿鱼
12.5
Salt & Pepper Diced Pork 椒盐里脊
10.5
Sweet & Sour Diced Pork 糖醋里脊
10.5
Stir Fried Pig Tripe with Onion & Coriander 芫葱爆炒肚丝
8.5
Stir Fried Chicken with Lotus Root & Dried Chili 莲藕炝炒鸡丁
9
Stir Fried Shredded Pork with Lotus Root & Dried Chili 莲藕炝炒肉丝
9
Stir Fried Shredded Pork with Celery & Pickled Chili 泡椒芹菜肉丝
9
Stir Fried Sliced Pork with Celery & Pickled Chili 泡椒芹菜肉片
9
Stir Fried Fillet Steak with Celery & Pickled Chili 泡椒芹菜牛肉
9
Stir Fried Lamb with Celery & Pickled Chili 泡椒蒜苗羊肉
10.5
Authentic Szechuan Dishes 巴蜀风味 尽显特色
Boiled Fish with Bean Sprout in Hot Chili Oil 沸腾鱼
15.5
Blood Pudding in Hot Chili Oil 重庆毛血旺
15.5
Boiled Fish in Special Green Chili Oil 川东泼辣鱼
15.5
Hot Pot 麻辣小火锅
15.5
Fried Lamb with Cumin 香辣孜然羊肉
10.5
Fried Beef with Cumin 香辣孜然牛肉
10.5
Stewed Duck with Beer 风味啤酒鸭
12.5
Stewed Pork Hock with Beer 风味啤酒蹄花
12.5
Stir Fried Chicken in Hot Pot 香锅风味鸡
10.5
Braised Beef Brisket with Spicy Sauce in Hot Pot 牛腩火锅粉丝煲
12.5
Braised Pig Intestines with Spicy Sauce in Hot Pot 肥肠火锅粉丝煲
12.5
Braised Pickled Cabbage & Blood Pudding in Hot Pot 酸菜辣味肠旺煲
12.5
Braised Chicken with Pickled Cabbage in Hot Pot 酸菜辣味鸡块煲
12.5
Braised Pork Ribs with Potato in Hot Pot 土豆辣味排骨煲
12.5
Braised Pork Ribs with Winter Melon in Hot Pot 冬瓜辣味排骨煲
12.5
Braised Beef Brisket with Mooli in Hot Pot 萝卜辣味牛腩煲
12.5
Deep Fried Pork Ribs with Minced Garlic & Spicy Salt 香酥排骨
10.5
Pan-fried Duck Slices with Glutinous Rice 香煎糯米鸭
10.5
Pork Ribs in Sweet & Sour Sauce 糖醋排骨
10.5
Pork Hock Seasoned in Hot & Spicy Sauce 香辣美容蹄
10.5
Stir Fried Chicken with Pickled Chili and Sweet Corn 山椒碎米鸡
10.5
Deep Fried Squid Tentacles with Chili & Pepper 干煸鱿鱼须
10.5
Stir Fried Lamb with Onions 葱爆羊肉
10.5
Lamb Ribs with Spice 香辣羊排
12.5
Fried Pig Intestines with Dried Chili 辣子肥肠
12.5
Clear Noodles with Minced Pork 蚂蚁上树
10.5
Stir Fried Pork Belly with Cabbage 莲白回锅肉
10.5
Salt & Pepper Squid 椒盐鲜鱿
10.5
Stir Fried Egg with Tomato 西红柿炒蛋
8.5
Stir Fried Chicken with Cumin 孜然鸡丁
10.5
Refreshment, Rice & Noodle 小吃，主食，汤羹
Pan-Fried Dumplings 鸡汁煎饺
6
Boiled Dumplings 红油水饺
6
Steamed & Fried Mini Bun 金银小馒头
6
Egg Noodle in Hot & Spicy Soup 重庆担担面
6
Braised Beef Brisket Soup Noodle 红烧牛肉面
8
Pickled Vegetable with Shredded Pork Soup Noodle 榨菜肉丝面
8
Tomato & Egg Soup Noodle 番茄鸡蛋面
8
House Special Fried Rice 扬州炒饭
8
Beef Fried Rice 牛肉炒饭 (辣/不辣）
8
Chicken Fried Rice 鸡肉炒饭 (辣/不辣）
8
Prawns Fried Rice 大虾炒饭 (辣/不辣）
8
Egg Fried Rice 鸡蛋炒饭
3
Steamed Rice 丝苗香米
2.5
Chicken & Sweet Corn Soup 鸡茸粟米羹
4
Minced Beef & Tofu Soup 西湖牛肉羹
4
King Prawns Hot & Sour Soup 酸辣虾羹汤
4.5
Fish Fillet & Tofu Soup 豆腐鱼片汤
4.5
Pickled Vegetable & Shredded Pork Soup 榨菜肉丝汤
4
Tomato & Egg Soup 番茄鸡蛋汤
4
Tofu & Vegetable Soup 时蔬豆腐汤
4
Dried Seaweed & Egg Soup 紫菜蛋花汤
4
Fresh Seasonal Vegetable 清鲜时蔬
Sweet Corn with Pine Nuts 松仁玉米
8
Fried Tofu with Sliced Pork & Pickled Chili 家常豆腐
8
Ma-po Tofu 麻婆豆腐
8
Stir Fried Flat Bean with Chili 干煸四季豆
8.5
Stir Fried Shredded Potato with Pepper 青椒土豆丝
8
Stir Fried Shredded Potato in Hot & Sour Style 酸辣土豆丝
8
Salt & Pepper Shredded Potato 椒盐土豆丝
9
Stir Fried Pak Choi with Chinese Mushroom 香菇菜心
10.5
Stir Fried Chinese Leaves with Dried Chili 炝锅京白菜
8
Stir Fried Cabbage with Sweet Vinegar 糖醋大白菜
8
Braised Aubergine in Sourly Sauce 鱼香茄子
8
Steamed Egg, Tofu & Seafood 豆腐扒滑蛋
8
Spinach with Preserved Egg & Crab Stick 上汤菠菜
10.5
Stir Fried "Tung-Choi" with Preserved Tofu & Pepper 椒丝腐乳空心菜
10.5
