Braise (Speisekarte)

Hook's Paradise Blue w/ Quince Honey, Prosciutto & Pepita Tuille

Mushroom & Blue Cheese Tortilla w/ Roasted Leek Vinaigrette & Crispy Ham

Liver Mousse Crostini w/ Horseradish Quark & Red Pepper Jam

Veal Tongue w/ Olive Oil Poached Cabbage & Tomatoes w/ Eggplant Caviar

Crispy Scallion Cracker w/ Chorizo, Creamed Leeks & Horseradish Quark

Sample Butcher Board‏

Smoked Trout Parfait w/ Herbed Foccacia & Ramp

Mushroom & Blue Cheese Tortilla w/ Roasted Leek Vinaigrette & Crispy Ham

Country Pate w/ Scallion Crackers & Ramp Jam

Steamed Pork Buns w/ Scallion Vinaigrette & Crushed Spicy Peanuts

"Tea & Crumpets" Herb Crumpet w/ Tea Smoked Chicken & Beaver Dam Pepper Jam

Sample Small Plates

Cheese Plate w/ Olive Oil Jam, Quince Compote & Crostini

Carrot-Ginger Soup w/ Black Pepper Quark & Maple Syrup

Heirloom Beet Salad w/ Goat Cheese, Greens & Roasted Garlic Vinaigrette

Fish Soup w/ Aioli & Grilled Croutes

Red Curry & Coconut Milk Broth w/ Oyster Mushrooms & Grilled Savoy Cabbage

Pulled Pork w/ Masa-Corn Cake, Tomatillo Salsa & Red Cabbage Slaw

Sample Large Plates‏

Mushroom Ragout, Bacon & Swiss Chard Risotto w/ Paprika Oil

Seared Trout w/ Delicata Squash Coconut Milk Cake & Yellow Curry Dressing

Roasted Chicken Breast w/ Potato Confit, Scalded Lacinato Kale & Romsco Sauce

Grilled Pork Loin w/ Confit of Sweet Potatoes & Squash, Cumin Vinaigrette & Thyme Oil

Grass-fed Beef Ribeye w/ Kohlrabi Salad, Smashed Yukon Gold Potatoes & Harissa Aioli

Sample Dessert

Rosemary Cake w/ Rhubarb Rose Conserve & Sour Cream Ice Cream

Olive Oil Cake w/ Lemon-Pepper Cream & Pistachio Ice Cream

Lemon Curd Tart, Blueberry Compote w/ Candied Ginger Ice Cream

Cranberry-Raisin Tart w/ Streusel & Brown Sugar Ice Cream

Chocolate Praline Cake w/ Chocolate Sorbet & Frozen Yogurt Ice Cream

Chocolate Pot de Creme w/ Coffee Ice Cream & Shortbread

'Milk & Cookies' Assorted Cookies w/ Hazelnut Milk

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