Appetizers
Bresaola di Valtellina
9.00
La Quercia
9.00
Antipasto alla Berta
16.00
Melon in Season
6.00
Buffalo Mozzarella, Tomato & Basil
8.00
Avocado
6.00
Stuffed Avocado with Seafood
9.00
Broiled Grapefruit
6.00
Fresh Fruit Cup
5.00
Sicilian Anchovies & Roasted Pepper
9.00
Oakwood Smoked Trout, Horseradish-Lime Sauce
13.00
Shrimp alla Berta
12.00
Shrimp Cocktail
12.00
Escargots du Bourgogne
16.00
Clams Casino
12.00
Baked Stuffed Clams
7.00
Little Neck Clams
10.00
Oysters on the Half Shell
Soup, Pasta & Risotto
Minestrone
6.00
Soup of the Day
Handmade Green Noodles - Marinara
17.00
Handmade Green Noodles - Pesto or Bolognese
18.00
Handmade Green Noodles - Eggplant Parmigiana
17.00
Four Cheese Cannelloni (Crepe)
20.00
Berta's Classic Ravioli with Veal & Porcini
24.00
Rotolo with Spinach, Crescenza Cheese & Ricotta
21.00
Handmade Fettucine al Doppio Burro (Alfredo)
21.00
Handmade Seasonal Ravioli
Butter & Parmigiano, Barolo, Porcini, Bolognese or Milanese Risotto
29.00
Fish & Seafood
Shrimp
29.00
Shrimp Scampi
29.00
Shrimp Fra Diavolo with Spaghetti
31.00
Lobster Tail
Frog's Legs Saute Meuniere with Garlic
29.00
Broiled King Crab Legs
Soft Shell Crabs
Main Courses - Organic Spaghetti
Marinara
16.00
Aglio-Olio
16.00
Bolognese Sauce
18.00
Fresh Clam Sauce
18.00
Organic Angel Hair, Fresh Tomato-Basil
16.00
Organic Linguine al Filetto di Pomodoro with Prosciutto
16.00
Main Courses - Filet of Sole
Lemon, Amandine or Champagne Sauce
20.00
Stuffed Sole Santina
29.00
Brook Trout Meuniere or Amandine
20.00
Main Courses - Meat & Poultry
New York Sirloin - Broiled
39.00
New York Sirloin - Au Poivre
43.00
Broiled Filet Mignon
39.00
Tournedos of Filet Mignon
43.00
Local Veal Chop
39.00
Local Veal Chop - Chanterelles
43.00
Veal Sweetbreads with Madiera
35.00
Calf's Liver Saute' with Onions or Bacon
29.00
Berkshire Pork Milanese with Pistachio Crust
20.00
Berkshire Pork Chop with Cogna
29.00
Broiled Rib Lamb Chops, Full Rack
1/2 Rack Lamb
Roast Fresh L.I. Duck Old Venice-style
29.00
Roast Organic Chicken, Natural Juices
18.00
Breast of Chicken Pietro
20.00
Breast of Chicken Abruzzi
20.00
Breast of Chicken Parmigiana
18.00
Chicken Toscana
22.00
Cotolette di Pollo ala Val d'Aosta
20.00
Main Courses - Medallions of Veal
Berta (Marsala), Champagne, Picatta, Parmigiana or Francese
29.00
Chanterelles
33.00
Saltimbocca Piemontese
29.00
Ala Carte - Handmade Tajarin
Butter & Sage
18.00
Bolognese
20.00
Porcini
26.00
Desserts
Chocolate Mousse
5.75
Melon
6.50
Fresh Fruit
Homemade Rum Cake ala Mode
7.75
Homemade New York Cheesecake
7.75
Homemade Pies ala Mode
7.75
Boconcini Dolce
7.00
Peach Melba
6.50
Coupe au Marrons
8.75
Parfaits made with Edy's Ice Creams
6.50
Ice Creams and Sorbetti
6.00
Gelato
6.50
Ala Carte Desserts
Zabaglione from Pete & Gerry's Organic Eggs
8.95
Parmigiano-Reggiano Qualita Extra
Cheese Selections
Coffee Service
Tri-Caffe Wood Roasted Espresso
3.75
Cappuccino
5.50
Stumptown Drip Coffee
Hairbender
3.50
Stumptown's House Decaf
3.50
Teas
3.50
Ala Carte Beverages
Mighty Leaf Organic Darjeeling Tea
3.75
